Food

Riverford farms plants idea of staff ownership

James Fitzgerald  talks to the man who championed seasonal vegetables well before they became fashionable. Guy Singh-Watson, founder of Riverford Organic Farmers, is thinking outside the box once again as he prepares…

Food is the stuff of life – or death

The management of resources must surely take precedent in government policy and business strategy in the years ahead if we are to avoid muddled thinking and crowded bins, writes James Fitzgerald. Many…


Are GMOs really the cream of the crop?

It has been 20 years since the wholesale adoption of genetically modified crops by American and Canadian agriculture. However, the promises of higher yields and less pesticide use were not enough to…


Protecting the future of great British food

British foods that form part of the nation’s culinary heritage need European laws to protect them from British imitators, Chief-Exec.com has been told. Instead, their future has been left in limbo by…